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GRANNY LOAF

  • GRANNY LOAF

  • 12 SLICES

  • ingredients

  • 225g. Self-raising flour
    pinch salt
    25g. Brown sugar
    50g. Chopped walnuts
    75g. Raisins or sultanas
    (1 tbsp (golden syrup
    (½ pint) milk

  • Heat oven to 180 C, 350 F, Gas Mark 4.
    Grease a 15cm (6 inch) cake tin.

  • Place all dry ingredients in a bowl, add walnuts and fruit. Beat to a soft mixture with syrup and milk. Place in the cake tin and bake for 45 minutes. Serve warm with butter



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    Bernice


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